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Intermediate proofing cabinets Pietroberto PROOFER 256, etc.

Proofing cabinets Pietroberto are used in automatic installations for the production of loaves and baguettes, ensure the uniformity of the final product. The rounded dough remains in the chamber in an air-conditioned environment, which leads to a natural relaxation of the dough before the molding process. The use of intermediate proofing is recommended to improve product production, especially in cases where low-gluten flour is used.

Models: PROOFER 256.

DOCUMENTS

All Pietroberto products

The group "New Technologies" offers for review the products of the plant Pietroberto: dough mixers, volumetric dividers, dough dividers, dough forming machines, devices for forming French baguette, planetary mixers, dough rolling machines, automated machines for rolled bread and ciabatta bread, automatic lines, lines for loaf-like products and molded bread, industrial lines for the production of buns, automatic intermediate proofing cabinets, two-column lifts, bunkers with dispenser loader, two-cylinder shredders
  • Dough mixers Pietroberto
    Dough mixers
    EASY E, VICTORY, FAST, etc.
  • Volume dividers Pietroberto
    Volume dividers
    VD, OMEGA, etc.
  • Dough dividers-rounders Pietroberto
    Dough dividers-rounders
    DRM, DRS, ART, SART, etc.
  • Dough forming machines Pietroberto
    Dough forming machines
    Emme2C, Emme4C, SPEED, etc.
  • Devices for forming a French baguette Pietroberto
    Devices for forming a French baguette
    FBtm, FB, etc.
  • Planetary Mixers Pietroberto
    Planetary Mixers
    BlueMix 40, MIX 40, MIX 60, etc.
  • Testers Pietroberto
    Testers
    RUNNER 500/900, etc.
  • Intermediate proofing cabinets Pietroberto
    Intermediate proofing cabinets
    PROOFER 256, etc.
  • Machines for rolled bread and ciabatta bread Pietroberto
    Machines for rolled bread and ciabatta bread
    RIDA 1.3 A, GAM 1.3 million, etc.
  • Automatic lines Pietroberto
    Automatic lines
    Mini-Line 1, Mini-Line 2, etc.
  • Lines for loaf-like products and shaped bread Pietroberto
    Lines for loaf-like products and shaped bread
    BREAD PLANT 180, etc.
  • Industrial lines for the production of buns Pietroberto
    Industrial lines for the production of buns
    M110-2, D-Pro-5, etc.
  • Other equipment Pietroberto
    Other equipment
    SRD21, SRD26, R20, etc.

About Pietroberto

The company Pietroberto (Italy) was founded in 1909 and began its activity with the production of a fork mixer "Vittoria". Pietroberto manufactures equipment for bakery and confectionery production. During its almost century-long history, the company has gone from a small workshop to a modern enterprise with a powerful production base and a high level of technological production.

  • technologies

    The equipment is successfully operated using the classic dough preparation technology – sourdough, which achieves high product quality.

  • INDUSTRIAL APPLICATIONS

    The equipment Pietroberto is designed for operation in industrial conditions and successfully works in many bakeries and bakeries.

  • UNIQUENESS

    The machines are Pietroberto unique – the equipment, structurally similar, has its own specifics, due to the "alchemy" of the dough being prepared and energy.

Information Board Pietroberto

Learn more about our products Pietroberto.
  • opros on site Pietroberto
    The questionnaire

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