Dough mixers Pietroberto EASY E, VICTORY, FAST, etc.

The EASY Pietroberto fixed-dose dough mixers are characterized by ease of use, ergonomics and design. The dough mixers work both in standard manual mode and in programmable automatic mode, excluding repeated operations.

Spiral dough mixers with a recoating Nuova Vittoria Pietroberto ensure the production of an ideal, oxygen-saturated dough due to the double spiral shape of the kneading with an inclined axis. The Nuova Vittoria dough mixers fully meet all the requirements of the bakery, as they allow you to lift the bowl so that the dough can be transferred to a table, into a hopper or onto a conveyor belt.

Types of goods: double-lever mixers, volumetric dough dividers with a piston, volumetric dough dividers, dough mixers with a fixed, industrial mixers, fork dough mixers, dough mixers with a tipping function, spiral dough mixers with a sliding stand, dough mixers with a fixed stand, with a rolling stand.

Models: EASY 50, EASY 80, EASY 120, EASY 160, EASY 200, EASY 250, EASY 120E, EASY 160E, EASY 200E, EASY 250E, EASY 300E, NV150 sc.10, NV150 sc.18, NV150 sc.21, NV200 sc.10, NV200 sc.18, NV200 sc.21, NV250 sc.10, NV250 sc.18, NV250 sc.21, NV300 sc.10, NV300 sc.18, NV300 sc.21, EASY 120 RL, EASY 160 RL, EASY 200 RL, EASY 250 RL, EASY 120 RN, EASY 160 RN, EASY 200 RN, EASY 250 RN, VITTORIA 200, FAST 120 A, FAST 160 A, FAST 200 A, FAST 300 A, FAST 50, FAST 80, FAST 120, FAST 160, FAST 200, SYNCROMIX600, IBT 45, ITF 80, IBT 120, IBT 160, IBT 200, IBT 300, IBT 300SE.